BANQUET
| SILVER ( $21.50 PER PERSON ) MINIMUM OF 4 PERSONS | ||
| 1. SPRING ROLLL | ||
| 2. CHICKEN SALAD | ||
| 3. GREEN CURRY CHICKEN | ||
| 4. BEEF BASIL | ||
| 5. LEMON PRAWN | ||
| 6. PEPPER SQUID | ||
| 7. STEAMED RICE | ||
| GOLD ( $23.50 PER PERSON ) MINIMUM OF 4 PERSONS | ||
| 1. SPRING ROLL | ||
| 2. SATAY CHICKEN | ||
| 3. BEEF CURRY | ||
| 4. CHICKEN BAMBOO | ||
| 5. PRAWN BASIL | ||
| 6. PEPPER SQUID | ||
| 7. VEGETABLE NOODLE | ||
| 8. STEAMED RICE | ||
| PLATINUM ( $25.50 PER PERSON ) MINIMUM OF 4 PERSONS | ||
| 1. SPRING ROLL | ||
| 2. SUCCULENT FISH PATTY | ||
| 3. RED CURRY CHICKEN | ||
| 4. BEEF LEMONGRASS | ||
| 5. PEPPER SQUID | ||
| 6. FISH CHILLI | ||
| 7. MEE GORENG | ||
| 8. STEAMED RICE |
OUTSIDE CATERING
Minimum $400 required |
||
$18.50 Per Head |
$20.50 Per Head |
$23.50 Per Head |
1. Spring Roll |
1. Spring Roll
|
1. Spring Roll
|
2. Satay Chicken or Beef |
2. Fish Parry |
2. Satay Chicken or Beef |
3. Green Curry Chicken |
3. Red Curry Chicken |
3. Beef Curry |
4.Beef Basil |
4. Beef Pepper |
4. Chicken Cashew Nuts |
5. Seafood Garlic |
5. Seafood Basil |
5. Pork Pepper |
6. Steam Rice |
6. Singapore |
6. Prawn Chilli |
7. Steamed Rice |
7. Seafood Noodle |
|
8. Fried Rice or Steamed Rice |
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